Apple Caramel Sundae Tart
From lisamariecr 14 years agoIngredients
- 35 caramels, unwrapped shopping list
- 3 tablespoons milk shopping list
- 1 Graham pie crust shopping list
- 1/4 cup pecans, chopped shopping list
- 1 cup milk shopping list
- 1 (3.4 ounce) package JELL-O vanilla flavor Instant Pudding & pie filling shopping list
- 1 1/2 cups Cool Whip, thawed shopping list
- 1 (21 ounce) can apple pie filling shopping list
How to make it
- Place caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth.
- Reserve 1/3 cup caramel mixture in small microwaveable bowl; cover and refrigerate.
- Pour remaining caramel mixture into pie crust; top with pecans. Pour 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min.
- Gently stir in whipped topping. Spoon into crust.
- Freeze 4 hours or overnight.
- Spoon pie filling over pudding mixture.
- Microwave reserved 1/3 cup caramel mixture on HIGH 30 sec. or until caramel is smooth.
- Drizzle over pie filling.
- Let stand at room temperature 15 min. before serving.
- Serve immediately.
- Store leftover dessert in freezer.
People Who Like This Dish 3
- gapeach55 Covington, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bjrice3 Hanceville, AL
- mbeards2 Omaha, NE
- morninlite Kalamazoo, MI
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 4 people-
i just love caramel anything .....delicious my friend
thank you
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
What a wonderful dessert! Sounds so yummy.
gapeach55 in Covington loved it
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