Ingredients

How to make it

  • Place caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth.
  • Reserve 1/3 cup caramel mixture in small microwaveable bowl; cover and refrigerate.
  • Pour remaining caramel mixture into pie crust; top with pecans. Pour 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min.
  • Gently stir in whipped topping. Spoon into crust.
  • Freeze 4 hours or overnight.
  • Spoon pie filling over pudding mixture.
  • Microwave reserved 1/3 cup caramel mixture on HIGH 30 sec. or until caramel is smooth.
  • Drizzle over pie filling.
  • Let stand at room temperature 15 min. before serving.
  • Serve immediately.
  • Store leftover dessert in freezer.

Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    What a wonderful dessert! Sounds so yummy.
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    " It was excellent "
    minitindel ate it and said...
    i just love caramel anything .....delicious my friend
    thank you

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