Recipe

Fresh From The Garden Olive Toss Recipe


Fresh From The Garden Olive Toss Recipe
Delicious vegetable toss from Lindsay Olives. Cool and refeshing.

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Ingredients
  • 1/2c black ripe pitted olives,drained,coarsely chopped
  • 1/2c green ripe pitted olives,drained,coarsely chopped
  • 1 small celery stalk,diced
  • 1 med carrot,diced
  • 1/4 sweet onion,diced
  • 1/2 cucumber,peeled,seeded and diced
  • 1 small green zuchini ,unpeled and diced
  • 1 small yellow squash,unpeeled and diced
  • 12 cherry tomatoes,halved
  • 2Tbs fresh chopped parsley
  • 2Tbs fresh chives,thin sliced or 2Tbs dried chives
  • 1Tbs finely shredded lemon peel
  • 4Tbs extra virgin olive oil
  • 2Tbs fresh squeezed lemon juice
  • salt and pepper to taste

Directions
  1. In medium bowl,combine olives,celery,carrot,onion,cucumber,zucchini,yellow squash,tomatoes,parsley and chives. Add lemon peel,lemon juice and oil to bowl;mix well. Add salt and pepper to taste.
  2. Will keep 7 days in refrigerator.

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Comments


A pretty picture for the pupil,only to be surpassed by the pleasure for the palate.

Nice colorful,flavorful sounding recipe.

Thank-you

Kind Regards

Joyce


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