Fresh from the Garden Olive toss
From pleclare 14 years agoIngredients
- 1/2c black ripe pitted olives,drained,coarsely chopped shopping list
- 1/2c green ripe pitted olives,drained,coarsely chopped shopping list
- 1 small celery stalk,diced shopping list
- 1 med carrot,diced shopping list
- 1/4 sweet onion,diced shopping list
- 1/2 cucumber,peeled,seeded and diced shopping list
- 1 small green zuchini ,unpeled and diced shopping list
- 1 small yellow squash,unpeeled and diced shopping list
- 12 cherry tomatoes,halved shopping list
- 2Tbs fresh chopped parsley shopping list
- 2Tbs fresh chives,thin sliced or 2Tbs dried chives shopping list
- 1Tbs finely shredded lemon peel shopping list
- 4Tbs extra virgin olive oil shopping list
- 2Tbs fresh squeezed lemon juice shopping list
- salt and pepper to taste shopping list
How to make it
- In medium bowl,combine olives,celery,carrot,onion,cucumber,zucchini,yellow squash,tomatoes,parsley and chives. Add lemon peel,lemon juice and oil to bowl;mix well. Add salt and pepper to taste.
- Will keep 7 days in refrigerator.
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