Recipe

Fresh From The Garden Olive Toss Recipe

	Pleclare / All my dishes 5 months, 1 week ago Delicious vegetable toss from Lindsay Olives. Cool and refeshing. Prep:20m Cook:20m Servings:6	Pleclare
	oliveszucchinicarrotceleryonioncucumberyellow squashcherry tomatoeschiveslemon peellemon juiceolive oil

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Ingredients

1/2c black ripe pitted olives,drained,coarsely chopped

1/2c green ripe pitted olives,drained,coarsely chopped

1 small celery stalk,diced

1 med carrot,diced

1/4 sweet onion,diced

1/2 cucumber,peeled,seeded and diced

1 small green zuchini ,unpeled and diced

1 small yellow squash,unpeeled and diced

12 cherry tomatoes,halved

2Tbs fresh chopped parsley

2Tbs fresh chives,thin sliced or 2Tbs dried chives

1Tbs finely shredded lemon peel

4Tbs extra virgin olive oil

2Tbs fresh squeezed lemon juice

salt and pepper to taste

Directions

In medium bowl,combine olives,celery,carrot,onion,cucumber,zucchini,yellow squash,tomatoes,parsley and chives. Add lemon peel,lemon juice and oil to bowl;mix well. Add salt and pepper to taste.

Will keep 7 days in refrigerator.

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Comments

22566 5 months, 1 week ago said:
A pretty picture for the pupil,only to be surpassed by the pleasure for the palate.

Nice colorful,flavorful sounding recipe.

Thank-you

Kind Regards

Joyce