Recipe

Chilled Avocado And Mint Soup Recipe


Chilled Avocado And Mint Soup Recipe Midgelet / All my dishes
5 months, 3 weeks ago
cool, green chilled summert ime soup!
Prep:5m Servings:6

Midgelet

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Ingredients
  • 4 cups diced peeled avocados (about 4 medium)
  • 3 1/4 cups chilled buttermilk
  • 5 tablespoons fresh lime juice
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon minced seeded serrano chile
  • 1 teaspoon chili powder
  • 6 tablespoons chopped fresh mint leaves, divided
  • 3 cups (or more) low-salt chicken broth
  • 1 cup diced seeded tomatoes( garnish )

Directions
  1. Combine first 7 ingredients in processor.
  2. Add 4 tablespoons mint; blend until smooth.
  3. Transfer to large bowl.
  4. Gradually whisk in 3 cups broth.
  5. Season soup to taste with salt and pepper.
  6. Cover; chill until cold, about 2 hours. (Can be made 6 hours ahead.
  7. Keep chilled.
  8. Thin with more broth by 1/4 cupfuls, if desired.
  9. Rewhisk before serving.
  10. Ladle soup into bowls.
  11. Garnish with diced tomatoes and remaining 2 tablespoons mint.

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Comments

momo_55grandma 5 months, 3 weeks ago said:
Love all the flavor this recipe has thanks bunches


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