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Chilled avocado and mint soup Recipe

Ingredients

How to make it

  • Combine first 7 ingredients in processor.
  • Add 4 tablespoons mint; blend until smooth.
  • Transfer to large bowl.
  • Gradually whisk in 3 cups broth.
  • Season soup to taste with salt and pepper.
  • Cover; chill until cold, about 2 hours. (Can be made 6 hours ahead.
  • Keep chilled.
  • Thin with more broth by 1/4 cupfuls, if desired.
  • Rewhisk before serving.
  • Ladle soup into bowls.
  • Garnish with diced tomatoes and remaining 2 tablespoons mint.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love all the flavor this recipe has thanks bunches
    Was this review helpful? Yes Flag

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