How to make it

  • Wash the chicken thighs and remove the skin, put them in a pot and add water, cardamom seeds and salt and leave it on the fire until they are cooked.
  • Take away from the fire, and remove the bones.
  • Peel the potatoes and cut it to cubes and fry it.
  • Boil the garden peas for 4 minutes.
  • Cut the onion into fine slices then fry with little bit of oil, when it starts to become brown add the chicken, curry, black pepper and red pepper and mix well.
  • Add the potatoes and garden peas while stirring then move it away of the fire.
  • Wash the rice and drain, put the rice in a pot, then add the oil, Maggi and water, put it on a light fire and put a hot plate under the pot and keep it around 20 minutes, then mix it and leave it for 10 minutes until it is well done.
  • Pour the rice in the serving dish, and put the chicken, onion, potatoes and garden peas around it.
  • Enjoy!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    donman ate it and said...
    Sounds wonderful :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes