Date Nut Bread Pared With Camembert Cheese
From
22566
15 years ago
How to make it
- Preheat oven to 325.
- Butter an 8-1/2"x4-1/2" loaf pan.
- In bowl,toss the chopped dates with the baking soda.
- Add the butter.
- Pour the boiling water all over the dates and let stand for 20 minutes.
- In bowl,whisk the flour with the sugar and salt.
- Add the eggs and the vanilla and stir with a fork to combine.
- Stir in the chopped walnuts and the date mixture.
- Pour the bread batter into the prepared loaf pan and bake for about 55 minutes,or until a toothpick inserted in the center of the date-nut bread comes out clean.
- Let bread cool in the pan for 10 minutes,then turn it out onto a wire rack and let cool completely.
People Who Like This Dish 3
The Rating
Reviewed by 3 people
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments