How to make it

  • Cut round steak into 4 rectangular pieces and pound with meat mallet to about 1/8-inch thickness. Season with salt and pepper.
  • In a medium bowl combine bread crumbs, cheese, parsley, basil and oregano.
  • Layer each piece of steak with 3 slices of bacon and one fourth of the bread crumb mixture. Starting at the wide end, roll steak jelly-roll fashion and tie with string.
  • Heat oil in skillet over medium-high heat. Saute garlic and onion until lightly browned. Add steak rolls and brown on all sides.
  • Remove and place in a deep sauce pan or Dutch oven. Cover with the spaghetti sauce. Simmer at 300°F for 1-1/2 hours.
  • To serve, remove string and cut into 1/2-inch thick slices and top with the sauce.
  • Suggestions
  • Serve with your favorite pasta and crusty Italian bread.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes