Recipe

Italian Round Steak Roll-ups Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 4 months, 2 weeks ago this recipe can be made gluten free by using GF bread crumbs... this is an easy recipe to make... but looks impressive... the recipe and photo are from the Texas Beef council.. Prep:15m Cook:90m Servings:6	Peetabear
	italian steak rollups easy

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Ingredients

2 lbs. beef round steak, cut 1/4-inch thick

1/2 tsp. salt

1/2 tsp. pepper

12 slices uncooked bacon

1 cup fine bread crumbs

1 cup parmesan cheese

1 cup fresh parsley, chopped

2 tsp. dried basil leaves

2 tsp. dried oregano leaves

1/4 cup olive oil

2 cloves garlic

2 slices onion

1 large jar prepared spaghetti sauce

string for tying steak rolls

Directions

Cut round steak into 4 rectangular pieces and pound with meat mallet to about 1/8-inch thickness. Season with salt and pepper.

In a medium bowl combine bread crumbs, cheese, parsley, basil and oregano.

Layer each piece of steak with 3 slices of bacon and one fourth of the bread crumb mixture. Starting at the wide end, roll steak jelly-roll fashion and tie with string.

Heat oil in skillet over medium-high heat. Saute garlic and onion until lightly browned. Add steak rolls and brown on all sides.

Remove and place in a deep sauce pan or Dutch oven. Cover with the spaghetti sauce. Simmer at 300°F for 1-1/2 hours.

To serve, remove string and cut into 1/2-inch thick slices and top with the sauce.

Suggestions

Serve with your favorite pasta and crusty Italian bread.

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