How to make it

  • Cut round steak into 4 rectangular pieces and pound with meat mallet to about 1/8-inch thickness. Season with salt and pepper.
  • In a medium bowl combine bread crumbs, cheese, parsley, basil and oregano.
  • Layer each piece of steak with 3 slices of bacon and one fourth of the bread crumb mixture. Starting at the wide end, roll steak jelly-roll fashion and tie with string.
  • Heat oil in skillet over medium-high heat. Saute garlic and onion until lightly browned. Add steak rolls and brown on all sides.
  • Remove and place in a deep sauce pan or Dutch oven. Cover with the spaghetti sauce. Simmer at 300°F for 1-1/2 hours.
  • To serve, remove string and cut into 1/2-inch thick slices and top with the sauce.
  • Suggestions
  • Serve with your favorite pasta and crusty Italian bread.

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