Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Mix pecans, flour and butter; press firmly onto bottom of 9-inch springform pan. Bake 20 minutes. Cool.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
  • Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
  • Spoon over cream cheese layer.
  • Refrigerate several hours or until set.
  • Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan.
  • Spread remaining whipped topping over pudding layer just before serving.

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