Recipe

Kansas City Mud Pie Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 5 months, 2 weeks ago A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert. Prep:10m Cook:20m Servings:16	Lisamariecr
	delicious

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Ingredients

1 1/4 cups finely chopped Pecans

3/4 cup flour

1/4 cup butter or margarine, melted

2 (8 ounce) packages Cream Cheese, softened

1 1/2 cups sifted powdered sugar

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

2 2/3 cups cold milk

2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

Directions

Preheat oven to 375 degrees F.

Mix pecans, flour and butter; press firmly onto bottom of 9-inch springform pan. Bake 20 minutes. Cool.

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.

Spoon over cream cheese layer.

Refrigerate several hours or until set.

Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan.

Spread remaining whipped topping over pudding layer just before serving.

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