Banana Bars with Cream Cheese Frosting
From lisamariecr 14 years agoIngredients
- 1 2/3 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 1/3 cups mashed bananas* shopping list
- 1 1/3 cups low-fat milk shopping list
- 2 tablespoons unsweetened pineapple juice shopping list
- 2 large eggs shopping list
- 3/4 cup SPLENDA sweetener, granulated shopping list
- 6 tablespoons butter, melted shopping list
- 2 teaspoons vanilla extract shopping list
- 1/2 teaspoon banana extract shopping list
- 2 (8 ounce) packages fat-free cream cheese shopping list
- 1/2 cup light butter, softened shopping list
- 1/3 cup SPLENDA sweetener, Granulated shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees F. Lightly coat a 13- x 9- x 2-inch baking pan with vegetable cooking spray.
- Combine flour, baking powder, soda, and salt; set aside
- Combine mashed bananas, milk and pineapple juice; set aside.
- Beat eggs and SPLENDA sweetener at high speed with an electric mixer for 5 minutes.
- Add melted butter, vanilla and banana extract; beat at medium speed until blended, about 1 minute.
- Add flour mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed, just until blended after each addition; do not over-mix.
- Spoon mixture into prepared pan.
- Bake 25 minutes or until cake tester inserted in center comes out clean.
- Cool in pan on a wire rack.
- Beat cream cheese and butter at medium speed with an electric mixer until creamy.
- Gradually add SPLENDA sweetener, beating at medium speed until blended.
- Stir in vanilla.
- Spread with Cream Cheese Frosting.
- Chill 30 minutes before cutting into bars.
People Who Like This Dish 1
- mjcmcook Beach City, CA
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- bjrice3 Hanceville, AL
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The Rating
Reviewed by 3 people-
What a coincidence. I just bought a bag of Splenda to try it. I've never used it before & so was trying to decide what I should try baking with it for the 1st time & you post this wonderful recipe. Thanks & 5 forks
brianna in loved it
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