How to make it

  • Preheat oven to 350 degrees F. Lightly coat a 13- x 9- x 2-inch baking pan with vegetable cooking spray.
  • Combine flour, baking powder, soda, and salt; set aside
  • Combine mashed bananas, milk and pineapple juice; set aside.
  • Beat eggs and SPLENDA sweetener at high speed with an electric mixer for 5 minutes.
  • Add melted butter, vanilla and banana extract; beat at medium speed until blended, about 1 minute.
  • Add flour mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed, just until blended after each addition; do not over-mix.
  • Spoon mixture into prepared pan.
  • Bake 25 minutes or until cake tester inserted in center comes out clean.
  • Cool in pan on a wire rack.
  • Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  • Gradually add SPLENDA sweetener, beating at medium speed until blended.
  • Stir in vanilla.
  • Spread with Cream Cheese Frosting.
  • Chill 30 minutes before cutting into bars.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    What a coincidence. I just bought a bag of Splenda to try it. I've never used it before & so was trying to decide what I should try baking with it for the 1st time & you post this wonderful recipe. Thanks & 5 forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes