Recipe

Garbanzo Bean Bruschetta Recipe


Garbanzo Bean Bruschetta Recipe Allixt / All my dishes
1 year, 3 months ago
A great way to start a larger meal--always impresses and pleases. The garbanzos add a nice bit of extra "meat" to the meal.
Prep:2030m Servings:68

Allixt

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Ingredients
  • 1 can garbanzo beans, rinsed and drained
  • ~6 plum tomatoes, rinsed and diced
  • 1/2 small red onion chopped
  • handful of basil (about 8-10 leaves) chopped
  • 2 cloves garlic, chopped
  • Balsamic vinegar
  • Olive Oil
  • Sprinkle of sea salt
  • Sprinkle of pepper

Directions
  1. The bulk of this recipe is prep time. Once everything is washed and chopped, simply toss it together.
  2. Toss the tomatoes, chickpeas, onion and basil together first.
  3. Add a light coating of olive oil and balsamic vinegar (~1 tablespoon--I don't measure)
  4. Toss again
  5. Serve with sliced italian bread and/or crostinis.

Not quite what you're looking for? See more Vegetarian / Vegan
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