How to make it

  • Rub steak with some salt and ground pepper to season
  • In a non-stick pan, fry steak according to your preference (medium rare is great iwth this dish). You can do this in a little oil but it's not necessary really.
  • Set steak to one side and keep warm
  • In pan, add green peppercorns and brandy. Flame the brandy (easy on gas over high heat, otherwise show it a lighter and stand back!)
  • Once flames die back, add cream and heat through, stirring to dislodge the yummies on the bottom of the pan.
  • Set steak on plate and pour over sauce.
  • Serve with steamed vegetables, or if you got home early enough, some roasted potato.

Reviews & Comments 3

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  • codmother 8 years ago
    Pink peppercorns make a change and a different taste entirely ............ Luvvly ....
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  • jeef_boner 9 years ago
    Serve with a Shiraz from Australia's Barossa Valley! My recommendation St. Hallett winery. OK now?! ;-)
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    " It was excellent "
    mjcmcook ate it and said...
    What more does a great steak really need to
    create a 'taste thrill' peppercorns
    cream and Brandy, for the final finish before serving??? Oh, I know...a really Grand Wine!
    "5"FORK!!!!! recipe~
    Was this review helpful? Yes Flag

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