Recipe

Steak In Peppercorn Sauce Recipe

	Jeef_boner / All my dishes 5 months ago cream blows steak away, peppercorn sauce blows both away. this is one of my favourites Prep:5m Cook:15m Servings:2	Jeef_boner
	steak beef cream main tasty english

Does this look good? Yeah! / Nope

Fans

mjcmcook

binky67

Ingredients

2 thick cut sirloin steak - think that might be porterhouse in USA (or use eye fillet, or scotch fillet. Just use the best quality beef you can buy)

125ml cream (we get one type in New Zealand, so a mix between English single and double types)

2 tbsp marinated green peppercorns

1 double measure good brandy

salt and pepper to taste

Directions

Rub steak with some salt and ground pepper to season

In a non-stick pan, fry steak according to your preference (medium rare is great iwth this dish). You can do this in a little oil but it's not necessary really.

Set steak to one side and keep warm

In pan, add green peppercorns and brandy. Flame the brandy (easy on gas over high heat, otherwise show it a lighter and stand back!)

Once flames die back, add cream and heat through, stirring to dislodge the yummies on the bottom of the pan.

Set steak on plate and pour over sauce.

Serve with steamed vegetables, or if you got home early enough, some roasted potato.

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Comments

mjcmcook 5 months ago said:
~HELLO~
What more does a great steak really need to
create a 'taste thrill' BUT...green peppercorns
cream and Brandy, for the final finish before serving??? Oh, I know...a really Grand Wine!
"5"FORK!!!!! recipe~
~*~mj~*~

jeef_boner 5 months ago said:
Serve with a Shiraz from Australia's Barossa Valley! My recommendation St. Hallett winery. OK now?! ;-)

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