Bhate Bhaat Bengali Steamed Veg And Rice Recipe

How to make it

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• If you are doing in steamer, large pot.
• heat the water add all the veggies and the rice
• Cook all of the ingredients together..
• Now drain the starch from the rice.
• Take the veggies out on a plate.
• Except for the french beans. sprinklle dash of mustard oil and salt.
• Except the potato mash rest of the veggies seperately with dash of mustard oil and salt.
• Dry roast the red chilly
• For the potatoes add some chopped onions and crushed dry red chilly while mashing with with dash of mustard oil and salt.
• The mashing has to ideally done with OUR HANDS
• Now in a big plate serve the rice
• Put a dollop of butter cold. let butter melt in the steamy rice/ for bravehearts repalce butter with mustard oil.
• around the heap of rice put the heap of mashed veggies and the french beans..
• Enjoy it hot..It is a complete meal in itself.
• For winter I will have it with peanut/white mustard seeds chutney. (check out the recipe for the chutney)