Frozen Pink Lemonade Pie
From pleclare 14 years ago
- 20 minutes to make
- Serves 12
Nothing could be easier than this pie made with a can of pink lemonade concentrate,raspberry jam and whipped topping.From First
Ingredients
- 1 can sweetened condensed milk(14 oz) shopping list
- 1 can frozenpink lemonade concentrate(6 oz),thawed shopping list
- 1Tbs grated lemon zest shopping list
- 5 drops liquid red food coloring(optional) shopping list
- 5 c thawed,frozen whipped topping from 1 (16oz) container shopping list
- 1/3 c seedless raspberry preserves shopping list
- 1 pkg(6oz) prepared shortbread pie crust shopping list
- fresh raspberries and lemon slices (optional) shopping list
How to make it
- In a large bowl,whisk condensed milk with lemonade concentrate,zest and if desired,red food coloring until blended. Fold in 2 cups whipped topping.
- Spread preserves over crust. Top with lemonade mixture.
- Cover with plastic wrap;freeze at least 8 hours or overnight.
- Uncover pie. If desired,transfer remaining 3 cups whipped topping to pastry bag fitted with large rosette tip. Pipe or spoon topping over pie.
- If desired,garnish with raspberries or lemons.
- Can substitute strawberry preserves for raspberry.
The Rating
Reviewed by 3 people-
I made this before, easy and great!
midgelet
in Whereabouts loved it
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sounds yummy
karlyn255
in Ypsilanti loved it
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nice Tart Delicious thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 3
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