How to make it

  • rinse/clean potato of any debris. pierce potato to prevent explosion. while potato is damp, sprinkle lawry's garlic salt (best garlic salt on market, only garlic salt i do not have allergic reactions from) on entire potato. bake at 400 degrees, for 1 hour, turning at 20 minute intervals. slice potato lengthwise and also down side of potato at 1/2 inch intervals (about 1/2 - 1 inch down side of potato). top w/ favorite toppings and mix into potato. peel off potato leaves, dip into potato, or eat plain and enjoy.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    I have always used Kosher Salt but will give this a try!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes