Recipe

Vanilla Double Chip Cheesecake Recipe


Vanilla Double Chip Cheesecake Recipe
This combo of flavors and textures provide a interesting dessert.

Hooksc

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Crust
  • 2 cups chocolate wafers, crushed
  • 1/4 cup sugar
  • 4 Tbsp butter, softened
  • Filling
  • 2 pounds Philly cream cheese
  • 1 1/4 cup sugar
  • 4 Tbsp flour
  • 5 large eggs
  • 2 tea. vanilla extract
  • 1/2 cup heavy cream
  • 1 cup Kraft caramel bits
  • 1 cup semi-sweet mini morsels

Directions
  1. Preheat oven to 475^.
  2. Crust: combine all ingredients.
  3. Butter sides and bottom of 10" spring-pan.
  4. Press crumb mixture onto sides and bottom of pan
  5. Set in fridge.
  6. Filling: Blend cream cheese, sugar and flour until smooth.
  7. Add eggs one at a time.
  8. Add vanilla and cream, mixing thoroughly.
  9. Fold in caramel and chocolate chips.
  10. Pour into prepared pan and bake at 475^ for 15 minutes.
  11. Leaving in oven, reduce temp to 250* and continue baking for 1 hour.
  12. Let cool and refridgerate before serving.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cheesecakes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vanilla Double Chip Cheesecake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to hooksc [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus