Pumpkin Citrus Syrup Cake Recipe

Pumpkin Citrus Syrup Cake

From meowpuss 14 years ago

You will need to cook 350g pumpkin for 1 cup mashed pumpkin. Cake is delicious served with double thick cream.

Grease a deep 23 cm round cake pan, line base with paper.
Cream the butter, rinds and sugar in a small bowl with electric mixer until light and fluffy.
Add egg yolks and beat until combined. transfer to a larger bowl.
Stir in half the sifted flour with half the cold pumpkin, then stir in remaining flour and pumpkin.
Beat the egg whites in a small bowl until soft peaks form and fold through cake mixture. Spread mixture into prepared pan and bake in a medium oven (180) for around 1 hour.
Pour hot syrup over hot cake and stand for 10 minutes before turning out to cool.
To cook the syrup, combine all ingredients into a saucepan.
Stir constantly over a low heat without boiling until sugar is dissolved.
Simmer for 2 minutes without stirring..

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" It was excellent "
lazydazylady ate it and said...
Cannot wait to bake this for my friends. This is a 5 forks! Keep on baking. Kindest regards.
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meowpuss Kyneton, AU

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Reviewed by 2 people

Cannot wait to bake this for my friends. This is a 5 forks! Keep on baking. Kindest regards.

lazydazylady in Buffalo Grove loved it