Recipe

Pumpkin Citrus Syrup Cake Recipe

	Meowpuss / All my dishes 5 months, 3 weeks ago You will need to cook 350g pumpkin for 1 cup mashed pumpkin. Cake is delicious served with double thick cream. Prep:15m Cook:60m Servings:12	Meowpuss
	pumpkin moist citrus decadent

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Ingredients

250g butter

2 tablespoons grated orange rind

2 tablespoons grated lemon rind

1 cup castor sugar

3 eggs separated

2 cups self raising flour

1 cup mashed pumpkin

SYRUP

2 tablespoons lemon juice

2 tablespoons orange juice

3/4 cup sugar

Directions

Grease a deep 23 cm round cake pan, line base with paper.

Cream the butter, rinds and sugar in a small bowl with electric mixer until light and fluffy.

Add egg yolks and beat until combined. transfer to a larger bowl.

Stir in half the sifted flour with half the cold pumpkin, then stir in remaining flour and pumpkin.

Beat the egg whites in a small bowl until soft peaks form and fold through cake mixture. Spread mixture into prepared pan and bake in a medium oven (180) for around 1 hour.

Pour hot syrup over hot cake and stand for 10 minutes before turning out to cool.

To cook the syrup, combine all ingredients into a saucepan.

Stir constantly over a low heat without boiling until sugar is dissolved.

Simmer for 2 minutes without stirring..

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