Chopped Bbq Chicken Salad
From kathrynk 16 years ago
- 30 minutes to make
- Serves 8
This is a salad that you will crave. It is a hit with everyone I have ever served it to. It's refreshing, crunchy, flavorful and just damn good.
Ingredients
- *3-4 cups chicken tenders or Boneless, skinless Chx Breasts, cooked and cut into small cubes and generously smothered in BBQ sauce. shopping list
- *I head of iceberg lettuce, finely chopped. shopping list
- *I can black beans, drained and rinsed shopping list
- *1 1/2 cups sweet corn (fresh off the cob preferred but canned is OK) shopping list
- *1 1/2 cups jicama (diced into small cubes) shopping list
- *3/4 cup firm tomatoes. Use only firm parts and dice into small cubes. shopping list
- *1 1/2 cup fresh cilantro shopping list
- *1/2 cup chopped scallions (optional) shopping list
- *7-8 limes, quartered shopping list
- *Freshly made ranch dressing (you can use bottled, but fresh tastes much better) shopping list
- *Bag of plain tortilla chips (I prefer yellow corn). shopping list
How to make it
- Set aside BBQ chicken, limes, ranch dressing and tortilla chips.
- In a large salad bowl, toss all other ingredients and mix well.
- To serve:
- In a separate medium sized bowl, put 1 to 1 1/2 cups salad mix (depending on how hungry you are!).
- Add a tablespoon or two of ranch dressing and crumble into mixture a good handful of crumbled tortilla chips (crumble chips to approx. 1/2 inch size bits). Toss until the dressing has coated everything.
- Pour salad mixture onto serving plate and top with about 1/4-1/3 cup BBQ chicken. Serve with 2-4 limes wedges depending on taste (I like a lot of lime on this).
- Squirt lime on top of salad and enjoy!
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- kathrynk Portland, OR
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