Recipe

Chopped Bbq Chicken Salad Recipe

	Kathrynk / All my dishes 5 months ago This is a salad that you will crave. It is a hit with everyone I have ever served it to. It's refreshing, crunchy, flavorful and just damn good. Prep:1m Cook:30m Servings:8	Kathrynk
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Ingredients

*3-4 cups Chicken Tenders or Boneless, skinless Chx Breasts, cooked and cut into small cubes and generously smothered in BBQ sauce.

*I head of Iceberg lettuce, finely chopped.

*I can black beans, drained and rinsed

*1 1/2 cups sweet corn (fresh off the cob preferred but canned is OK)

*1 1/2 cups jicama (diced into small cubes)

*3/4 cup firm tomatoes. Use only firm parts and dice into small cubes.

*1 1/2 cup fresh cilantro

*1/2 cup chopped scallions (optional)

*7-8 limes, quartered

*Freshly made ranch dressing (you can use bottled, but fresh tastes much better)

*Bag of plain tortilla chips (I prefer yellow corn).

Directions

Set aside BBQ chicken, limes, ranch dressing and tortilla chips.

In a large salad bowl, toss all other ingredients and mix well.

To serve:

In a separate medium sized bowl, put 1 to 1 1/2 cups salad mix (depending on how hungry you are!).

Add a tablespoon or two of ranch dressing and crumble into mixture a good handful of crumbled tortilla chips (crumble chips to approx. 1/2 inch size bits). Toss until the dressing has coated everything.

Pour salad mixture onto serving plate and top with about 1/4-1/3 cup BBQ chicken. Serve with 2-4 limes wedges depending on taste (I like a lot of lime on this).

Squirt lime on top of salad and enjoy!

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