Recipe

Chopped Bbq Chicken Salad Recipe


Chopped Bbq Chicken Salad Recipe
This is a salad that you will crave. It is a hit with everyone I have ever served it to. It's refreshing, crunchy, flavorful and just damn good.

Kathrynk

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Ingredients
  • *3-4 cups Chicken Tenders or Boneless, skinless Chx Breasts, cooked and cut into small cubes and generously smothered in BBQ sauce.
  • *I head of Iceberg lettuce, finely chopped.
  • *I can black beans, drained and rinsed
  • *1 1/2 cups sweet corn (fresh off the cob preferred but canned is OK)
  • *1 1/2 cups jicama (diced into small cubes)
  • *3/4 cup firm tomatoes. Use only firm parts and dice into small cubes.
  • *1 1/2 cup fresh cilantro
  • *1/2 cup chopped scallions (optional)
  • *7-8 limes, quartered
  • *Freshly made ranch dressing (you can use bottled, but fresh tastes much better)
  • *Bag of plain tortilla chips (I prefer yellow corn).

Directions
  1. Set aside BBQ chicken, limes, ranch dressing and tortilla chips.
  2. In a large salad bowl, toss all other ingredients and mix well.
  3. To serve:
  4. In a separate medium sized bowl, put 1 to 1 1/2 cups salad mix (depending on how hungry you are!).
  5. Add a tablespoon or two of ranch dressing and crumble into mixture a good handful of crumbled tortilla chips (crumble chips to approx. 1/2 inch size bits). Toss until the dressing has coated everything.
  6. Pour salad mixture onto serving plate and top with about 1/4-1/3 cup BBQ chicken. Serve with 2-4 limes wedges depending on taste (I like a lot of lime on this).
  7. Squirt lime on top of salad and enjoy!

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