Ingredients

How to make it

  • In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives.
  • Melt the butter in a large skillet over medium heat.
  • Dip slices of bread into the egg mixture, then place them in the skillet.
  • Cook for 3 to 5 minutes per side, or until golden and crispy.
  • Serve with sliced ham and tomato chutney.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    ham and cheesey french toast- yum
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    " It was excellent "
    chichimonkeyface ate it and said...
    I love the cheese in this!
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