Asparagus and Crunchy Orange Top
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
This is a fantastic asparagus recipe. The orange marmalade and almonds give it a very classy touch. Enjoy
Ingredients
- 1 pound fresh asparagus with ends cut off shopping list
- 1 teaspoon butter shopping list
- 1 1/2 tablespoons almonds chopped shopping list
- 1/4 cup orange marmalade shopping list
How to make it
- Arrange asparagus in a vegetable steamer over boiling water.
- Cover and steam 4 minutes until crisp tender.
- Drain and arrange on a serving platter and keep warm.
- Melt butter in a small saucepan over low heat then add almonds and sauté until lightly toasted.
- Stir in marmalade and cook until heated then spoon over asparagus.
People Who Like This Dish 2
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