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Southwestern Seafood Salad Recipe

Ingredients

How to make it

  • Cook whole tomatoes in a dry skillet over high heat until blackened on all sides.
  • Allow to cool then discard seeds and chop coarsely.
  • Combine wine and bay leaves in a skillet with a cover over moderate heat and bring to a simmer.
  • Add shrimp and poach covered for 8 minutes then add scallops and cook covered 3 minutes.
  • Remove shrimp and scallops with a slotted spoon.
  • Combine chopped tomatoes and remaining ingredients in a large serving bowl.
  • Serve warm or at room temperature.

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Reviews & Comments 1

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  • hopscotch 14 years ago
    Meow another wonderful recipe, thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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