Red White and Blue Trifle Recipe

How to make it

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• Bake cake according to pkg directions in a 9x13” pan.
• Allow to cool completely.
• If you wish, you may trim thin slices of cake to remove browned portions.
• Cut into 1” cubes.
• Cap and slice strawberries and sprinkle with 2 TBSP sugar and set aside.
• Wash and check blueberries and sprinkle with 2 TBSP sugar and set aside.
• Make white chocolate pudding according to pkg instructions and fold in ½ of whipped topping.
• Place 1/3 of cake cubes in bottom of a 3 quart trifle dish.
• Sprinkle with ½ of strawberries.
• Spread on ½ of pudding mixture.
• Add second 1/3 of cake cubes,
• Sprinkle with ½ of blueberries.
• Spread on remaining pudding mix.
• Add the remaining cake cubes.
• Sprinkle with remaining strawberries and blueberries.
• Spread remaining whipped topping on top.
• Cover and allow to refrigerate before serving.