Binagoongang Baboy - Pork And Shrimp Paste Recipe

Binagoongang Baboy - Pork And Shrimp Paste

From yobpinoy 14 years ago

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60 minutes to make
Serves 8

Shrimp paste would make the dish a bit salty, but its also guaranteed to make the dish so flavorful. this is a very delicious dish, its oriental and filipino

binagoongan
oriental
pinoy
filipino
salty
oily
spicy
none
filipino

Ingredients

3/4 Kg pork Liempo shopping list
1/2 bagoong or shrimp paste shopping list
1/4 cup vinegar shopping list
2 green chilles chopped into halves shopping list
3 cloves garlic chopped shopping list
2 Tbsp. sugar shopping list
2 medium sized eggplants chopped into s\desired shape shopping list

How to make it

Brown garlic in a pan with oil.
add shrimp paste and then saute for about 3 mins.
add chopped pork, saute.
add 1 1/2 cup of water, cover pan
when water starts boiling, set stove to minimal for 30 mins. heat to make the pork tender.
add chopped eggplants, let boil for 5 mins.
add sugar, mix well, simmer for about 5 mins.
Serve with rice

People Who Like This Dish 4

nabmi Nowhere, Us
cookingfromthehip Gray Court, SC
mbeards2 Omaha, NE
yobpinoy Paraaque, PH
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" It was excellent "
Cayenne ate it and said...
I am going to give up on the North American diet, the Oriental way of eating is just so much more healthier, and it has a lot more flavor, with things like ginger, of course garlic, fish sauce, etc. Meat is use as a condiment, not as a main course, things like bok choy, napa cabbage, etc, are great additions to a meal, and think kids will probably eat more vegetables like these because they don't have a strong taste like some of the vegetables North Americans use.
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yobpinoy 14 years ago
This shouldn't be a soupy dish, be careful in adding up water when boiling the pork. the grease of the pork should serve as its sauce, along with the shrimp paste.
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yobpinoy Paraaque, PH

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Reviewed by 1 people

I am going to give up on the North American diet, the Oriental way of eating is just so much more healthier, and it has a lot more flavor, with things like ginger, of course garlic, fish sauce, etc. Meat is use as a condiment, not as a main course, ...more

Cayenne in Winnipeg loved it

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