Recipe

Binagoongang Baboy - Pork And Shrimp Paste Recipe

Add Step-by-Step Photos	Yobpinoy / All my dishes 5 months ago Shrimp paste would make the dish a bit salty, but its also guaranteed to make the dish so flavorful. this is a very delicious dish, its oriental and filipino Prep:60m Cook:60m Servings:8	Yobpinoy
	binagoongan oriental pinoy filipino

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Ingredients

3/4 Kg pork Liempo

1/2 bagoong or shrimp paste

1/4 cup vinegar

2 green chilles chopped into halves

3 cloves garlic chopped

2 Tbsp. sugar

2 medium sized eggplants chopped into s\desired shape

Directions

Brown garlic in a pan with oil.

add shrimp paste and then saute for about 3 mins.

add chopped pork, saute.

add 1 1/2 cup of water, cover pan

when water starts boiling, set stove to minimal for 30 mins. heat to make the pork tender.

add chopped eggplants, let boil for 5 mins.

add sugar, mix well, simmer for about 5 mins.

Serve with rice

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Comments

yobpinoy 5 months ago said:
This shouldn't be a soupy dish, be careful in adding up water when boiling the pork. the grease of the pork should serve as its sauce, along with the shrimp paste.

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