Recipe

Grilled Veggies Recipe

	Mbeards2 / All my dishes 5 months, 4 weeks ago A good way to prepare fresh vegetables. Prep:10m Cook:50m Servings:6	Mbeards2
	potatoes onion peppers squash rosemary thyme

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Ingredients

4 unpeeled potatoes, cut into wedges

2 New mexico green chiles, pasilla peppers or the peppers of your choice, cut into 2-inch chunks

1 onion, cut into 2-inch chunks

2 yellow summer squash, cut into 2-inch chunks or rounds

1/4 cup of olive oil

1 tablespoon of cracked dried rosemary or 2 tablespoons of fresh, coursely chopped rosemary

1 to 2 teaspoons of sea salt

1/2 to 1 teaspoon of thyme or parsley

1 to 2 large tomatoes, cored and diced-optional (add for the final 5-10 minutes of cooking time so they don't turn to "mush")

Directions

COmbine all of the vegetable chunks in a large bowl.

Add the olive oil, rosemary, sea salt, thyme or parsley and toss to combine.

Arrange everything in a large wire grilling basket and grilll over medium heat for 30 to 50 minutes. Check the potatoes. If they are done, everything else is done too.

If you don't have wire gilling basket, preheat the oven to 350F, sear the potatoes, peppers, onions and squash on the hot grill, for about 3 minutes per side, then toss together long with the oil and spices in a 9x13-inch baking pan. Cover with aluminum foil and cook at 350F for 30 minutes. Once done, turn the oven down to low heat and the veggies will stay nice and warm until they are served ( up to 2 hours).

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Comments

yobpinoy 5 months, 4 weeks ago said:
I think its good... I'll try this, problem is that rosemary is not one of our native spices here in the Philippines

mbeards2 5 months, 4 weeks ago said:
You can either leave the rosemary out or substitute an herb that you like and is available in your country.

Beards

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