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Martin Yans Scallion Cakes with dipping sauce Recipe

Ingredients

How to make it

  • 1. For the cakes: Put flour in a bowl, and add 1 1/4 cups boiling water, stirring with a fork until dough holds together. Transfer dough to a lightly floured surface, and knead until smooth. Cover with plastic, and set aside for 30 minutes.
  • 2. Divide dough into 12 pieces, shape into balls, and cover with plastic. Working with 1 ball at a time, roll dough out onto a lightly floured surface into a 5'' round. Brush with a thin film of shortening. Sprinkle with a little sesame oil, some scallions, and salt and pepper. Roll dough into a cylinder, coil it into a circle, and tuck end underneath. Roll into a 5'' round. Repeat process with remaining dough.
  • 3. Heat 2 tbsp. vegetable oil in a medium skillet. Fry cakes, one at a time, until blistered and golden, about 2 minutes per side. Add more vegetable oil as needed. Drain on paper towels.
  • 4. For the dipping sauce: Combine stock, soy sauce, scallions, garlic, and chile sauce in a small bowl. Cut cakes into quarters, and serve with dipping sauce.

Reviews & Comments 1

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  • luisascatering 14 years ago
    I LOVE green onion pancakes! I have a recipe for them that I adapted from Martin too posted here :-)
    Was this review helpful? Yes Flag

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peetabear Mid-hudson Valley, NY

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