Recipe

Apricot Cheesecake With Lavendar Recipe

	Midgelet / All my dishes 5 months, 3 weeks ago Translated form an ethnic baking group for this unusal combination of lemon and lavendar which the testers quoated as a knock-out combination ! Prep:20m Cook:60m Servings:8	Midgelet
	lavendar apricot desserts cheesecake german

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Fans

momo_55gra

quaziefly

minitindel

chichimonk

Ingredients

For the base crust:

275 g Flour

1 tsp Baking powder

200 g Butter

100 g Sugar

20 g ground almonds

The Filling

600 g fresh Apricots

3 Eggs

30 g Flour

100 g Butter

100 g Sugar

150 g Double-cream cheese

1 small fresh lemon (or eqivielent in lemon flavor) zest and juice

2 Tbs fresh chopped Lavender leaves or could be dried

Directions

Make a meurbeteig dough by mixing the flour, baking powder, butter, sugar and almonds together into a soft dough.

Uisng your hands press the mixture into a greased 26 cm springform pan.

Prick dough with a fork

Clean apricots, cut in half and line the dough with them

Bake in a 180C oven about 30 minutes

In the meantime, melt the butter and cool

Separate the eggs and beat yolks with the sugar until frothy.

Mix the butter, flour and cream cheese together

Mix in the lemon peel and lavendar

Beat the whites stiff and fold gently into cheese mixture

Remove pan from the oven, spread on the cheese mixture, return to oven and bake 25 to 30 minutes more

Cool completely before slicing

Do not omit either lemon or lavendar for this tasty recipe !

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Comments

chichimonkeyface 5 months, 3 weeks ago said:
I think this is fabulous!

minitindel 5 months, 3 weeks ago said:
Mmmmmmm good midge i love cheesecakes and this sounds really different with lavender wow!!!
happy 4th........

tink

momo_55grandma 5 months, 3 weeks ago said:
Chceckin this one out high5 thanks bunches sounds different

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