Recipe

Goat Cheese And Sundried Tomato Stuffed Chicken Roll Recipe

	Crazeecndn / All my dishes 5 months, 2 weeks ago I found this in a flyer from the local grocery store. Prep:10m Cook:25m Servings:4	Crazeecndn
	chicken grill bbq

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Ingredients

8 skinless, boneless chicken thighs

1/2 tub (57g) Compliments goat's milk cheese crumbles ( I am sure you can use whatever is available in your local grocery store)

1/4 cup (60ml) Compliments Sundried tomatoes, blanched and thinly sliced (again I am sure you can use whatever is available in your local grocery store)

1/2 tsp(7ml) chopped fresh thyme or other herbs you wish to use

Toothpicks to secure

1 tbsp (15ml) pure olive oil

Directions

Lightly oil grill and preheat barbeque to medium-high

place the thighs, smooth side down, on a cutting board. Divide cheese crumbles, sundried tomatoes and thyme evenly between thighs. Fold the 2 ends snugly toward the center of each and secure with toothpicks. Lightly brush with oil and place on grill. Close lid and cook until chicken is firm and cooked through, 20-25 minutes or until chicken reaches an internal temperature of 170F (77C). Turn as needed to brown evenly on all side. Season to taste with salt and pepper.

Nutriional information

per serving (2 rolls):

270 calories, 30g protein, 15g fat, 3g carbohydrates

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