Ingredients

How to make it

  • Lightly oil grill and preheat barbeque to medium-high
  • place the thighs, smooth side down, on a cutting board. Divide cheese crumbles, sundried tomatoes and thyme evenly between thighs. Fold the 2 ends snugly toward the center of each and secure with toothpicks. Lightly brush with oil and place on grill. Close lid and cook until chicken is firm and cooked through, 20-25 minutes or until chicken reaches an internal temperature of 170F (77C). Turn as needed to brown evenly on all side. Season to taste with salt and pepper.
  • Nutriional information
  • per serving (2 rolls):
  • 270 calories, 30g protein, 15g fat, 3g carbohydrates

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