How to make it

  • • Preheat oven to 350°F. Line 13x9x2-inch metal baking pan with foil, leaving overhang. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 15 minutes.
  • • Whisk sugar and vanilla into chocolate mixture, then whisk in eggs and salt; stir in flour. Spread batter in prepared pan.
  • • Bake brownies until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool in pan. Cover and chill overnight.
  • • Using foil as aid, lift brownie sheet from pan and cut in half or into twelve 3-inch bars

Reviews & Comments 1

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    " It was excellent "
    morninlite ate it and said...
    Looks like the ones I made while in High School... only lost my recipe! Thanks for posting.
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