Mint And Lime Tuna Skewers With Garlic And Parsley Potatoes Recipe

Mint and Lime tuna skewers with Garlic and Parsley potatoes

From ruth2003 14 years ago

Last night, my fresh Tuna Steaks took centre stage. The combination of flavours was amazing.

Place all vegetables and tuna in a bowl and cover in the marinade.
Place it in the fridge for at least one hour.
Pre-heat your oven
Scoop a hole 1/2 way through your baking potatoes and fill them with the butter.
Wrap the potatoes individually in tin foil in order not to lose any of the butter.
Place them in the oven for half an hour or until soft to the touch.
Skewer the tuna and vegetables and heat the griddle pan.
Cook the skewers for 2 minutes on each side- to seal flavours- and finish them in the oven.

Tuna marinade Close

Potatoes with Garlic and Parsley butter Close

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michellem 14 years ago
Wow does this look great and sounds healthy too..thanks!
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ruth2003 Middlesbrough, GB

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