How to make it

  • Place all vegetables and tuna in a bowl and cover in the marinade.
  • Place it in the fridge for at least one hour.
  • Pre-heat your oven
  • Scoop a hole 1/2 way through your baking potatoes and fill them with the butter.
  • Wrap the potatoes individually in tin foil in order not to lose any of the butter.
  • Place them in the oven for half an hour or until soft to the touch.
  • Skewer the tuna and vegetables and heat the griddle pan.
  • Cook the skewers for 2 minutes on each side- to seal flavours- and finish them in the oven.
Tuna marinade   Close
Potatoes with Garlic and Parsley butter   Close

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  • michellem 10 years ago
    Wow does this look great and sounds healthy too..thanks!
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