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Mint And Lime Tuna Skewers With Garlic And Parsley Potatoes Recipe


Mint And Lime Tuna Skewers With Garlic And Parsley Potatoes Recipe
Add Step-by-Step Photos 		Ruth2003 / All my dishes
5 months ago
Last night, my fresh Tuna Steaks took centre stage. The combination of flavours was amazing.
Prep:1m Cook:30m Servings:2

Ruth2003


Tuna marinade


Potatoes with Garlic

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Ingredients
  • 2 tuna steaks cut in chunks
  • 1/2 red red pepper cut in chunks (same size as tuna)
  • 1/2 green pepper cut in chunks (as before)
  • 1/2 onion cut in chunks (again same size)
  • 4 skewer sticks
  • Handful of fresh mint mint
  • 1 large chili pepper chopped
  • 1 lime
  • Extra virgin Olive oil
  • 3 Cloves of garlic chopped
  • salt and pepper to taste
  • For the potatoes
  • 4 medium sized potatoes-washed
  • good measure of butter mixed in with chopped parsley and garnish

Directions
  1. Place all vegetables and tuna in a bowl and cover in the marinade.
  2. Place it in the fridge for at least one hour.
  3. Pre-heat your oven
  4. Scoop a hole 1/2 way through your baking potatoes and fill them with the butter.
  5. Wrap the potatoes individually in tin foil in order not to lose any of the butter.
  6. Place them in the oven for half an hour or until soft to the touch.
  7. Skewer the tuna and vegetables and heat the griddle pan.
  8. Cook the skewers for 2 minutes on each side- to seal flavours- and finish them in the oven.

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Comments

michellem 5 months ago said:
Wow does this look great and sounds healthy too..thanks!


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