Recipe

Pasta In A Creamy Pancetta And Leek Sauce Recipe

Add Step-by-Step Photos	Ruth2003 / All my dishes 4 months, 1 week ago This sauce does literally take as long to make, as it takes the pasta to cook! Also you only need 4 main ingredients. But first, a little bit of history behind the recipe: When I was at University, I had many different jobs to keep me going and t... More Prep:5m Cook:1520m Servings:2	Ruth2003
	pasta taglietelle cream pancetta bacon leeks

Fry the Pancetta

Add Leeks

Add cream

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Ingredients

Dried Tagliatelle (or any pasta of your choice that can hold a creamy thick sauce)

1 large leek (sliced)

200gs of Pancetta or streaky smoked bacon

A good knob of butter

1 cup of double cream or cream fraiche

salt and pepper to season

Parmesan cheese

Directions

Boil the water for the pasta. Add salt and pasta.

Melt the butter in a frying pan and fry the pancetta until crispy-the butter will absorb the flavours which will add the sauce that extra richness.

Add the leek and fry until soft.

Add the cream and allow the sauce to thicken. Drain the pasta and add it to the sauce in the frying pan.

Mix it altogether and top with some black pepper and shavings of parmesan cheese.

You could also serve it with a nice crispy fresh salad and I hope you enjoy!

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Comments

joe1155 4 months, 1 week ago said:
This sounds just fantastic. How could it fail?

ruth2003 4 months, 1 week ago said:
Thats the point joe. So simple but the combination of flavours is just flawless! thanks for dropping by! :)

a1patti 4 months, 1 week ago said:
Sounds wonderful!

goblue434 4 months, 1 week ago said:
Wow Ruth, This Sounds Really, Really Good. Gotta Try This Tomorrow.
Steff

brianna 4 months, 1 week ago said:
Definately a dish I must try. 5 forks

ruth2003 4 months, 1 week ago said:
Thanks for your ratings and comments! let me know what you think if you've tried it!

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