Ingredients

How to make it

  • Boil the water for the pasta. Add salt and pasta.
  • Melt the butter in a frying pan and fry the pancetta until crispy-the butter will absorb the flavours which will add the sauce that extra richness.
  • Add the leek and fry until soft.
  • Add the cream and allow the sauce to thicken. Drain the pasta and add it to the sauce in the frying pan.
  • Mix it altogether and top with some black pepper and shavings of parmesan cheese.
  • You could also serve it with a nice crispy fresh salad and I hope you enjoy!
Fry the Pancetta   Close
Add Leeks   Close
Add cream   Close

Reviews & Comments 7

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    " It was excellent "
    shawnsisler ate it and said...
    wonderful
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    " It was excellent "
    shawnsisler ate it and said...
    Amazing... and is a good jumping off point for trying new flavors
    Was this review helpful? Yes Flag
  • ruth2003 5 years ago
    Thanks for your ratings and comments! let me know what you think if you've tried it!
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    " It was excellent "
    brianna ate it and said...
    Definately a dish I must try. 5 forks
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    " It was excellent "
    goblue434 ate it and said...
    Wow Ruth, This Sounds Really, Really Good. Gotta Try This Tomorrow.
    Steff
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    " It was excellent "
    a1patti ate it and said...
    sounds wonderful!
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  • ruth2003 5 years ago
    Thats the point joe. So simple but the combination of flavours is just flawless! thanks for dropping by! :)
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    " It was excellent "
    joe1155 ate it and said...
    This sounds just fantastic. How could it fail?
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