Recipe

Canned Crushed Tomatoes Recipe

	Tashmoore / All my dishes 4 months, 1 week ago from: http://canningusa.com/IfICanYouCan/CanningCrushedTomatoes.htm Prep:25m Cook:45m Servings:1	Tashmoore
	canning preserving crushed tomato waterbath

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Fans

linebb956

momo_55gra

quaziefly

Ingredients

quart or pint canning jars with lids

waterbath or pressure canner

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PER QUART:

3 and 1/4 pounds of tomatoes

olive oil

2 Tablespoons of lemon juice

1/2 teaspoon salt (optional)

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PER PINT:

1 and 3/4 pounds of tomatoes

olive oil

1 Tablespoon of lemon juice

1/4 teaspoon of salt (optional)

Directions

Before canning, blanch, peel, and deseed the fruit.

In a large pot, add a little olive oil and bring the tomatoes to a boil. Crush them with a spoon as they cook for 5 minutes

Before canning add lemon juice and salt to jars.

Can using the hot pack method with 1/2" of head space. Place tomatoes in jar and press down until they are covered in juice and no air pockets remain.

WATER BATH: process for 40 mintues

PRESSURE CANNER: process for 15 minutes at 10lbs

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Comments

momo_55grandma 3 months, 3 weeks ago said:
Nothin like canned tomatoes

linebb956 2 months, 1 week ago said:
Great and thanks for the link... I have family who is wanting to use my canner to put up some deer meat.. That site should help them..

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