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Home Tomato Relish Using Canned Tomatoes

Canned crushed tomatoes Recipe

Ingredients

How to make it

  • Before canning, blanch, peel, and deseed the fruit.
  • In a large pot, add a little olive oil and bring the tomatoes to a boil. Crush them with a spoon as they cook for 5 minutes
  • Before canning add lemon juice and salt to jars.
  • Can using the hot pack method with 1/2" of head space. Place tomatoes in jar and press down until they are covered in juice and no air pockets remain.
  • WATER BATH: process for 40 mintues
  • PRESSURE CANNER: process for 15 minutes at 10lbs

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    Great and thanks for the link... I have family who is wanting to use my canner to put up some deer meat.. That site should help them..
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    nothin like canned tomatoes
    Was this review helpful? Yes Flag

The Cook

tashmoore Fort Meade, MD

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