Crab Cakes
From kellyeserman 14 years agoIngredients
- 1 lb. lump crab meat shopping list
- 2 cups heavy cream shopping list
- ½ cup green onions shopping list
- 1 tbsp. chopped garlic shopping list
- ¼ cup vermouth shopping list
- 1 tsp. Zatarain's liquid crab boil shopping list
- 2½ - 3 cups French bread crumbs shopping list
How to make it
- Combine cream, onions, garlic, vermouth, liquid crab boil. Bring to boil for 3 to 4 minutes. Add crab meat, salt and pepper. When thoroughly heated, remove from heat. Fold in bread crumbs. Spread mixture on pan and chill for a minimum of 2 hours. Separate into ½ cup portions. Press into patties. Place patties on greased pan and broil until browned.
- These can also be made into crab balls. Adjust cooking time accordingly.
People Who Like This Dish 3
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The Rating
Reviewed by 3 people-
~HELLO~
'Vermouth' makes many things taste Better !
"5"FORK!!!!! recipe~
~*~mjcmcook~*~mjcmcook in Beach City loved it
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