How to make it

  • Combine cream, onions, garlic, vermouth, liquid crab boil. Bring to boil for 3 to 4 minutes. Add crab meat, salt and pepper. When thoroughly heated, remove from heat. Fold in bread crumbs. Spread mixture on pan and chill for a minimum of 2 hours. Separate into ½ cup portions. Press into patties. Place patties on greased pan and broil until browned.
  • These can also be made into crab balls. Adjust cooking time accordingly.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    'Vermouth' makes many things taste Better !
    "5"FORK!!!!! recipe~
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