Recipe

Crab Cakes Recipe

	Kellyeserman / All my dishes 5 months ago Easy, excellent crab cakes Prep:152m Cook:15m Servings:45	Kellyeserma
	crab

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Ingredients

1 lb. lump crab meat

2 cups heavy cream

½ cup green onions

1 tbsp. chopped garlic

¼ cup vermouth

1 tsp. Zatarain's liquid crab boil

2½ - 3 cups French bread crumbs

Directions

Combine cream, onions, garlic, vermouth, liquid crab boil. Bring to boil for 3 to 4 minutes. Add crab meat, salt and pepper. When thoroughly heated, remove from heat. Fold in bread crumbs. Spread mixture on pan and chill for a minimum of 2 hours. Separate into ½ cup portions. Press into patties. Place patties on greased pan and broil until browned.

These can also be made into crab balls. Adjust cooking time accordingly.

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