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Chicken and Andouille Lasagna Recipe

Ingredients

How to make it

  • Heat oven to 325 degrees. Cook noodles according to package directions. Drain; rinse. Combine andouille, chicken, Tony Cachere’s seasoning and sage. In a large skillet cook meat mixture for 8 minutes or until chicken is no longer pink. Remove from skillet using slotted spoon, reserving drippings in skillet. Set meat mixture aside; keep warm. In same skillet cook onion, celery, green pepper and garlic in drippings until vegetables are tender. Stir in meat mixture, one container of Alfredo sauce, and Parmesan cheese. Lightly coat 9 x 13" baking dish with nonstick spray. Arrange 4 noodles in bottom of dish. Spread with 2 cups of the meat/vegetable mixture. Sprinkle with ½ cup mozzarella cheese. Repeat layers ending with noodles. Spread remaining Alfredo sauce ove rthe tops (if sauce is too thick, heat slightly), then sprinkle on remaining mozzarella cheese. Cover, bake 1 hour or until heated through. Let stand 15 - 20 minutes before cutting.

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    " It was excellent "
    donman ate it and said...
    Put Andouille into any dish and it will be great. LOL Thanks for the post :)
    Was this review helpful? Yes Flag

The Cook

kellyeserman New Albany, OH

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