How to make it

  • An hour (or more) before serving, put sour cream in a sauce boat from which it will be served, and pack the brown sugar on top of it.
  • Let it stand at room temperature.
  • The sugar will melt and bubble on top of the cream.
  • Drain all the fruit, reserving the juices mixed together.
  • Gently mix all fruits, and put in a large, deep casserole dish.
  • Fill the casserole 3/4 full with the blend of fruit juices.
  • Dot with butter on top.
  • Cover and bake in a 350 degree oven for 30 to 40 minutes, until the fruit and juice is nicely hot.
  • Serve hot, and pass the sour cream mixture to each person to top his or her portion.
  • Be sure to dip down to the bottom to get both the cream and the brown sugar.

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