Recipe

Tapioca Blackberry Lattice Pie Recipe


Tapioca Blackberry Lattice Pie Recipe Chefmeow / All my dishes
5 months, 2 weeks ago
This is an incredible creamy pie. The tapioca and blackberries are a fantastic combination. Enjoy
Prep:10m Cook:55m Servings:8

Chefmeow

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Ingredients
  • 3-1/2 cups fresh blackberries
  • 1/4 cup tapioca
  • 3/4 cup granulated sugar
  • 2 tablespoons butter at room temperature
  • Pie Dough:
  • 1 cup sweet unsalted butter at room temperature
  • 1/2 teaspoon salt
  • 3 cups flour
  • 3 tablespoons cold water
  • 1 tablespoon sugar mixed with a dash of cinnamon

Directions
  1. Preheat oven to 450.
  2. Combine blackberries, tapioca, sugar and butter.
  3. Stir together and mush up some berries so mixture is juicy but still chunks of butter in mixture.
  4. Combine butter, salt and flour then cut flour into butter.
  5. Rub mixture through fingers until cornmeal consistency.
  6. Add water turning mixture so it comes together in a ball then chill at least 2 hours.
  7. Divide chilled dough into 2 portions with one portion being slightly larger than the other.
  8. Roll larger one on floured surface into 12” circle then place dough on 9” pie plate.
  9. Dough should be about 1/2" longer than top of plate then pour in berry mixture.
  10. Roll out second portion of dough and cut it into 1” strips.
  11. Place 5 strips across pie in one direction then weave in second set of strips.
  12. Fold bottom layer over top of lattice edges and crimp then sprinkle cinnamon sugar over top.
  13. Bake on bottom rack for 10 minutes then reduce oven temperature to 350 and bake 50 minutes.

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Comments

goblue434 5 months, 2 weeks ago said:
This Is A 10!

dollhead 5 months, 2 weeks ago said:
Sounds heavenly! Can't wait to make it.

momo_55grandma 5 months, 2 weeks ago said:
Wow! gotta love it a true Chefs Delight! thanks bunches


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