Recipe

Blackberry Streusel Muffins Recipe


Blackberry Streusel Muffins Recipe Chefmeow / All my dishes
5 months ago
This is an awesome muffin that is good not only for breakfast or brunch but so comforting and can also be served as a dessert with a nice scoop of ice cream. Enjoy
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all purpose flour divided
  • 2 tablespoons butter
  • 1/2 cup uncooked regular oats
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated lemon rind
  • 3/4 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1-1/2 cups fresh blackberries

Directions
  1. Pulse almonds until chopped then add brown sugar and 1 tablespoon flour.
  2. Process 5 seconds then add butter and pulse until mixture is crumbly.
  3. Stir in oats and set aside.
  4. Combine 2 cups flour and next 5 ingredients in a large bowl.
  5. Make a well in center of mixture then whisk buttermilk, oil and egg.
  6. Add to flour mixture stirring just until moistened.
  7. Toss blackberries with remaining 2 tablespoons flour then gently fold into batter.
  8. Spoon batter into greased muffin pans and fill two-thirds full.
  9. Sprinkle batter with oat mixture then bake 15 minutes at 400.
  10. Remove immediately from pans and cool on wire racks.

Not quite what you're looking for? See more Bread / Muffins
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