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Blondies Recipe


Blondies Recipe
A simple yet tasty dessert recipe. Great for beginner bakers.

Michaelc

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Ingredients
  • 1.5 cups light brown sugar
  • 1 cup butter at room temperature
  • 2.25 cups flour
  • 0.75 tsp baking soda
  • 0.5 tsp salt
  • 2 eggs
  • 2 tsp vanilla extract
  • 1.5 cups of "additions": chocolate chips, chopped nuts, dried fruit, etc
  • Optional - Powdered sugar

Directions
  1. Preheat over to 375
  2. Butter and flour a 9x13 baking dish
  3. Cream the softened butter and flour with an electric mixer
  4. Add eggs and vanilla to the eggs and sugar
  5. In a separate bowl mix the flour, baking soda and salt
  6. add the dry ingredients to the wet ingredients and mix until just incorporated
  7. Stir in the "additions"
  8. Pour mixture into prepared pan, spreading it out with a spatula
  9. Bake for 20-25 minutes. When a toothpick comes out clean, it's done.
  10. Remove from pan and allow to cool on rack.
  11. Optional - Sift powdered sugar over finished Blondies.
  12. Cut into bars and serve at room temperature.

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Comments


Sounds great ... five forks


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