Recipe

Easy Greene Enchiladas Recipe

	Dodgers / All my dishes 4 months, 3 weeks ago This really an easy dish to put together. Instead of rolling the enchilada's, I layer them. This dish is perfect with spanish rice. Prep:20m Cook:45m Servings:8	Dodgers
	terrific enchiladas

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Ingredients

1 roasted chicken

1 lg can green enchilada sauce

1 can cream of mushroom soup

1-2 tsp. chicken bouillon

2tsp.each garlic/onion powder

1tsp.black pepper

2 roasted jalapeno' s (or to taste.)

As much shredded cheese as you want, I like the Mexican cheeses!

Fresco , Cojita, Jalapeno Jack,etc.

1/2 medium bag of tortilla chips

NOTE: I add a little water to the last of what's in the cans,so i don't waste a drop of flavor ( I do this with EVERYTHING)!!

ROASTING Jalapeno? put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(DO NOT RINSE) ,this will wash flavor away!! Not Good Eats!!

Directions

Pre heat the oven to 375 degrees

De bone the chicken, add the chicken to a pot

and add the next 7 ingredients, and heat to a simmer

Spray a 9x13 inch pan( casserole) with Pam, add a little sauce to the bottom and begin layering, Chips, sauce, cheese. Repeat.

Should have enough for 2 layers . Bake and serve with sour cream, green onions, chopped tomatoes.

You can do this on a larger scale for parties just increase ingredients.

You' will be an instant friend to anyone who tries this!!

ENJOY!!!

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