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French Bread With Strawberry Wine Sauce Recipe

Ingredients

How to make it

  • Beat the eggs 2 tablespoons of icing sugar,pepper and milk in a deep bowl and a pinch of cinnamon together till smooth
  • cut the tips off the strawberys and cut in half
  • put in a deep pot the strawberrys together with the wine half a cup of icing sugar and cinnamon
  • stir and put aside
  • dip your bread on each side for half a minute and put on a plate till you have done all your bread or until there is no more egg and milk mixture
  • put the strawberry mix on your stove top heat on hi heat until boiling then put down to simmer until sauce turns nice and rich if to thick add a little water
  • heat up your fry pan non stick and add a little butter fry both sides of the bread till nice and golden if frypan dry of any butter add a little butter every time
  • put on a nice plate add your strawberry sauce a dolop of wipped cream if you like garnish with the mint leaves and thats what i call easy and brilliant at the sa me time

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The Cook

hipsta Sydney, AU

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