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Caramelized Tomato and Cumin Salad Recipe

Ingredients

How to make it

  • Cut tomatoes in half lengthways then place tomatoes cut side up in deep heavy baking dish.
  • Sprinkle with combined salt, sugar, cumin, peppercorns and garlic.
  • Bake uncovered at 450 for 50 minutes.
  • Drizzle tomatoes with oil then bake 15 minutes and cool.
  • Quarter red pepper then remove seeds and membranes and grill skin side up until skin blisters.
  • Peel away skin then thinly slice pepper.
  • Combine torn lettuce leaves, arugula, olives, cheese, tomatoes and pepper in large bowl.
  • Combine all dressing ingredients then drizzle over salad and serve.
  • Combine all ingredients in jar; shake well.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great ingredients love a good salad
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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