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Strawberry - Rhubarb And Apple Compote Recipe


Strawberry - Rhubarb And Apple Compote Recipe
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This is delicious over oatmeal, polenta or your morning pancakes, or even as a spread on toast. Also a good accompaniment to pork chops, and freezes wonderfully for winter noshing! About 2 tbsp / serving.

Jo_jo_ba

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Ingredients
  • 1 lb rhubarb, chopped roughly
  • 2 large apples, diced (peel if desired)
  • 6 large strawberries, quartered
  • 1 cup water
  • 1/4 cup sugar

Directions
  1. Combine rhubarb, apples, and water in a sauce pan, bring to a boil.
  2. Add sugar, and simmer until pulpy and thickened.
  3. Do not overcook as the fruits will turn to mush!

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Comments


Greatness, greatness, greatness. Love the sounds of this, thanks for posting. High 5.


Servings Per Recipe: 24
Amount Per Serving
Calories: 23.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.9 g
Protein: 0.2 g


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