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Strawberry - Rhubarb and Apple Compote Recipe

Ingredients

How to make it

  • Combine rhubarb, apples, and water in a sauce pan, bring to a boil.
  • Add sugar, and simmer until pulpy and thickened.
  • Do not overcook as the fruits will turn to mush!

People Who Like This Dish 1
Reviews & Comments 2

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  • jo_jo_ba 14 years ago
    Servings Per Recipe: 24
    Amount Per Serving
    Calories: 23.8
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 0.8 mg
    Total Carbs: 6.0 g
    Dietary Fiber: 0.9 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Greatness, greatness, greatness. Love the sounds of this, thanks for posting. High 5.
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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