Recipe

Scallops Au Gratin Recipe


Scallops Au Gratin Recipe Chefmeow / All my dishes
4 months, 3 weeks ago
SCALLOPS AU GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Wills Point, Texas in 1993.
Prep:10m Cook:20m Servings:2

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Ingredients
  • 3 teaspoons unsalted butter
  • 1-1/2 pound bay scallops
  • 1/2 cup finely chopped shallots
  • 1/2 teaspoon dried tarragon
  • 1/2 cup evaporated milk
  • 1/4 cup dry white wine
  • 2 teaspoons Dijon mustard
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1/4 cup shredded Jarlsberg cheese
  • 1/4 dry plain bread crumbs
  • 1 tablespoon grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Lemon wedges for serving

Directions
  1. Preheat oven to 400 then melt 1 teaspoon butter in large skillet over medium heat.
  2. Add scallops, shallots and tarragon then sauté until scallops are translucent about 3 minutes.
  3. Remove with a slotted spoon to a medium size bowl then add milk, wine and mustard to skillet.
  4. Bring to boiling then stir together cornstarch and water in a small cup and stir into skillet.
  5. Cook stirring until thickened then stir in cheese and add to scallops.
  6. Mix bread crumbs, parmesan, remaining 2 teaspoons butter, salt and pepper in small bowl.
  7. Spoon scallop mixture into six ramekins or scallops shells then top with bread crumb mixture.
  8. Bake 13 minutes then serve with lemon wedges.

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