Roasted Potatoes With Rosemary and Garlic
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
ROASTED POTATOES WITH GARLIC AND ROSEMARY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Wills Point, Texas in 1993.
Ingredients
- 2 large baking potatoes cut into 4 wedges shopping list
- 1 tablespoon olive oil shopping list
- 2 cloves garlic minced shopping list
- 1/2 teaspoon crushed rosemary shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Preheat oven to 350 then spray shallow baking dish with nonstick cooking spray.
- Arrange potato wedges in prepared pan then combine oil, garlic, rosemary and salt in small bowl.
- Brush potatoes with oil mixture then bake 1 hour basting with oil from pan every 15 minutes.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- theiris Garden City, MI
- cookingguru Dayton, OH
- suzzles Sherwood Park, CA
- chefmeow Garland, TX
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" It was excellent "