Recipe

Chopped Greek Salad With Chicken Recipe

Add Step-by-Step Photos	Astrochef / All my dishes 4 months, 4 weeks ago Relax! This no-cook dinner is perfect for those sweltering summer nights when the last thing you want to do is turn on your oven. Just seize your ingredients from the fridge or pantry, chop, and put together a tasty salad, it really is that easy. ... More Prep:25m Servings:4	Astrochef
	quick easy greek salad

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Ingredients

1/3 cup red-wine vinegar

2 tablespoons extra virgin olive oil

1 tablespoon chopped fresh dill or oregano or 1 teaspoon dried

1-teaspoon garlic powder

¼-teaspoon salt

¼ teaspoon freshly ground pepper

6 cups chopped cos (romaine) lettuce

Two ½ cups chopped cooked chicken (about 12 ounces; see Tip)

2 medium tomatoes, chopped

1 medium cucumber, peeled, seeded and chopped

½ cup finely chopped red onion

½ cup sliced ripe black olives

½ cup crumbled feta cheese

Directions

Whisk the vinegar, oil, dill, (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat if you don’t have cooked chicken, poach 1-pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken stock) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

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