Ingredients

How to make it

  • 1 Preheat oven to 400°F. Grease a 8x12 inch baking dish.
  • 2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
  • 3 Bake for 35 minutes, until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.

Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    I think I'm going to try this this weekend, it sounds great! Thanks for the post.
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful - can't wait to try it out! Thanks for the great post and high 5 to you!
    Valerie
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic! gotta love this recipe all the fire and delicous flavor thanks bunches Maywest
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