Recipe

Green Chili Cheese Corn Bread Recipe

Add Step-by-Step Photos	Maywest / All my dishes 4 months, 3 weeks ago Finally. A green chile cornbread that is moist, flavorful, and filled with corn and chiles. Do you like green chiles? . They are best when roasted fresh over flame, but you can easily used the canned chiles. Green Chile Cornbread Recipe If ... More Prep:5m Cook:35m Servings:12	Maywest
	green chilies cheesey moist

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Fans

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Ingredients

1 cup plus 2 Tbsp cornmeal

1 cup all purpose flour

1 1/2 teaspoons salt

1 teaspoon baking soda

1 Tbsp baking powder

1/4 cup sugar

1/2 cup (1 stick) softened unsalted butter

1/2 cup sour cream

2 eggs

1 3/4 cups milk

2 cups of chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped)

1 cup corn (frozen is fine)

1 cup shredded cheddar or Monterey Jack cheese

Directions

1 Preheat oven to 400°F. Grease a 8x12 inch baking dish.

2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.

3 Bake for 35 minutes, until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.

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