Greek Vegetarian Pasta Sauce
From hipsta 16 years ago
- 25 minutes to make
- Serves 8
Simple to make but very tasty for a simple reciepe
Ingredients
- 5 good sized tomatoes but juicy shopping list
- one or two good sized red onions shopping list
- 2 cloves of crushed garlic shopping list
- good handfull of ripped coriander shopping list
- 1 green and 1 red capsicum in fine strips shopping list
- seasalt to your taste shopping list
- ground pepper to your taste shopping list
- paprika to your taste shopping list
- 1 little stick of cinnamon broken in half shopping list
- 2 vine leaves shopping list
- 150mills of a very good red wine or white wine no cheepy its up to you shopping list
- extra virgin olive oil shopping list
- butter 25gramms shopping list
How to make it
- Chop up tomatoes in nice square pieces
- chop up the onion in nice square pieces
- put olive oil and butter into a nice frypan and heat up well
- fry the onions and garlic together till nice gold colour
- add the pieces of tomatoes and fry with therest of the ingredients
- add salt pepper cinnamon vine leaves paprika and the wine
- fry on simmer enough till the sauce thickens a little
- add the capsicum and simmer for a little
- then add the coriander but turn off the heat
- AND THATS THAT
- IF YOU WANT YOU CAN ADD KALAMATA PITTED OLIVES NOT TO MANY
People Who Like This Dish 6
- kimers00 Nowhere, Us
- joe1155 Munchen, DE
- tamesa100 London, GB
- crazeecndn Edmonton, CA
- capedread Peterborough. Cambridgeshire, GB
- a1patti Salem, MA
- hipsta Sydney, AU
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