Recipe

Beet Cake Recipe


Beet Cake Recipe
I got this recipe from an old hippie friend. She was a great and unusual cook

Riverrat715

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Ingredients
  • 1 cup butter or margarine, softened, divided
  • 1 1/2 cups packed dark brown sugar
  • 3 eggs
  • 2 cups pureed cooked beets
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • confectioners' sugar

Directions
  1. n a mixing bowl, cream 3/4 cup butter and brown sugar. Add eggs; mix well. Melt chocolate with remaining butter; stir until smooth. Cool slightly. Blend chocolate mixture, beets and vanilla into the creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased and floured 10-in. fluted tube pan. Bake at 375 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Cool completely. Before serving, dust with confectioners' sugar or make a glaze with 2 tbs, Milk, 1 tbs butter, 1 tsp. vanilla, 1/2 cp powdered sugar. This is a delicious cake and no one would ever guess that it is made with beets.

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Comments


This is so crazy it might work! Will have to try it. Can they be canned beets?


I kind of like Tomato Soup Cake..bet I would like this as well.

~Question,Please~

Do you think I could use Baby Food Beets,instead of cooking the fresh?

Thank-you for this different sounding cake.

Hope you and your family have a wonderful evening.

Kind Regards

Joyce


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