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Home Bake Chicken Breasts

Roast Pumpkin Dip Recipe

Ingredients

How to make it

  • Preheat oven to 220deg C.
  • Place pumpkin, oil, brown sugar and cumin in a large bowl and toss well to combine. Place pumpkin in a single layer in a large roasting pan.
  • Roast in preheated oven for 25-30 mins or until the pumpkin is very tender. Remove from the oven and allow to cool for 15 mins.
  • Place pumpkin in the bowl of a food processor and process until almost smooth.
  • Add cream and process til just combined. Season.

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The Cook

wrigggit Perth, Australia

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