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Coriander And Ginger Chicken Sticks Recipe


Coriander And Ginger Chicken Sticks Recipe
A lovely bbq dish. Try it!

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Ingredients
  • 1 kg chicken breasts, halved lengthwise, cut across grain into 2cm wide strips
  • 60mls coconut cream
  • salt to taste
  • cooked long grain rice, to serve
  • steamed green beans, to serve
  • Marinade:
  • 1 medium brown onion, chopped
  • 2 lemon grass stems, pale section only, chopped
  • 3 fresh green chillies, halved and deseeded
  • 5 cm piece ginger, peeled and chopped
  • 2 garlic cloves, chopped
  • 2 cups (loosely packed) fresh coriander leaves
  • 1 tbsp fish sauce
  • 2 tbspns oil

Directions
  1. Marinade: Place onion, lemon grass, chillies, ginger, garlic, coriander and fish sauce in the bowl of a food processor. Process until finely chopped, scraping down the sides of the bowl when necessary.
  2. With the motor running, gradually add the oil to form a smooth paste.
  3. Transfer half the paste to a medium bowl, add the chicken and mix until well coated. Cover and place in the fridge for at least 30 mins to marinate.
  4. Add coconut cream to remaining marinade to make a sauce. Season with salt and pepper, cover and set aside.
  5. Preheat grill or medium high. Thread the chicken pieces onto 16 skewers.
  6. Cook on preheated bbq or grill, turning once during cooking, for 8-10 mins or until just cooked through.
  7. Serve immediately with the cooked rice and green beans and drizzled with the coconut sauce.

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Comments


This sounds very very good!! thank you for this idea. 55555555555555


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