How to make it

  • Marinade: Place onion, lemon grass, chillies, ginger, garlic, coriander and fish sauce in the bowl of a food processor. Process until finely chopped, scraping down the sides of the bowl when necessary.
  • With the motor running, gradually add the oil to form a smooth paste.
  • Transfer half the paste to a medium bowl, add the chicken and mix until well coated. Cover and place in the fridge for at least 30 mins to marinate.
  • Add coconut cream to remaining marinade to make a sauce. Season with salt and pepper, cover and set aside.
  • Preheat grill or medium high. Thread the chicken pieces onto 16 skewers.
  • Cook on preheated bbq or grill, turning once during cooking, for 8-10 mins or until just cooked through.
  • Serve immediately with the cooked rice and green beans and drizzled with the coconut sauce.

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  • ttaaccoo 8 years ago
    This sounds very very good!! thank you for this idea. 55555555555555
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