How to make it

  • Sauté scallions and garlic in butter then add salt and pepper.
  • Add bourbon and flame then cook until flame goes out then add wine and reduce to one half.
  • Add cream then simmer until thick about 15 minutes.
  • Add crab meat and heat through.
  • Combine noodles and poppy seeds then serve noodles with crab meat mixture over top.

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