Crab in Bourbon Sauce Over Poppy Seed Noodles
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
CRAB IN BOURBON CREAM SAUCE OVER POPPY SEED NOODLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Ingredients
- 1 stick butter shopping list
- 2 diced scallion green tops shopping list
- 1 tablespoon minced garlic shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup bourbon shopping list
- 1/4 cup white wine shopping list
- 1/2 pint heavy cream shopping list
- 1/2 cup grated pepper jack cheese shopping list
- 2 cups crab meat shopping list
- 4 cups cooked noodles shopping list
- 3 tablespoons poppy seeds shopping list
How to make it
- Sauté scallions and garlic in butter then add salt and pepper.
- Add bourbon and flame then cook until flame goes out then add wine and reduce to one half.
- Add cream then simmer until thick about 15 minutes.
- Add crab meat and heat through.
- Combine noodles and poppy seeds then serve noodles with crab meat mixture over top.
People Who Like This Dish 1
- quaziefly ALL POINTS
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments