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Creamy Tapioca Strawberry Lattice Pie Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • Combine strawberries, tapioca, sugar and butter.
  • Stir together and mush up some berries so mixture is juicy but still chunks of butter in mixture.
  • Combine butter, salt and flour then cut flour into butter.
  • Rub mixture through fingers until cornmeal consistency.
  • Add water turning mixture so it comes together in a ball then chill at least 2 hours.
  • Divide chilled dough into 2 portions with one portion being slightly larger than the other.
  • Roll larger one on floured surface into 12” circle then place dough on 9” pie plate.
  • Dough should be about 1/2" longer than top of plate then pour in berry mixture.
  • Roll out second portion of dough and cut it into 1” strips.
  • Place 5 strips across pie in one direction then weave in second set of strips.
  • Fold bottom layer over top of lattice edges and crimp then sprinkle cinnamon sugar over top.
  • Bake on bottom rack for 10 minutes then reduce oven temperature to 350 and bake 50 minutes.

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The Cook

chefmeow Garland, TX

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