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Grilled Peaches with Pecorino and Prosciutto Recipe

Ingredients

How to make it

  • Spray grill rack with nonstick spray; prepare barbecue (high heat).
  • Brush peach halves with oil and sprinkle with salt and pepper.
  • Grill peaches until lightly charred, about 2 minutes per side.
  • Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

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  • chefmeow 16 years ago
    These sound magnificent. Can't wait to try. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

whonel San Jose, CA

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