Recipe

Grilled Peaches With Pecorino And Prosciutto Recipe


Grilled Peaches With Pecorino And Prosciutto Recipe
Delicious melding of sweet , salty and smokey

Whonel

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Ingredients
  • Nonstick vegetable oil spray
  • 4 firm but ripe large peaches, halved, pitted
  • 2 tablespoons extra-virgin olive oil
  • 8 very thin slices pecorino cheese (each about 2x2 inches, shaved with
  • vegetable peeler from large wedge)
  • 4 thin slices prosciutto, halved lengthwise

Directions
  1. Spray grill rack with nonstick spray; prepare barbecue (high heat).
  2. Brush peach halves with oil and sprinkle with salt and pepper.
  3. Grill peaches until lightly charred, about 2 minutes per side.
  4. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

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Comments


These sound magnificent. Can't wait to try. Thanks for posting.


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